01 / ABOUT THE PLACE
About this place
Pizza topped with kinpira burdock, and pizza with nori and tsukudani: KoUsagiTei’s menu brings together izakaya-style small plates and pizza in some eye-catching combinations. Other options include tomato pizza with bacon and jalapeño, as well as the restaurant’s chef’s-choice pizza. For dinner with a few people, you could share a pie that catches your eye and add a selection of small dishes.
For a meal centred on pasta, there’s Japanese-style pasta with sakura shrimp and shiso, or with dried baby sardines and mizuna, along with tomato-cream pasta with bacon and rapeseed blossoms. Diners have also mentioned enjoying the pasta and pizza, making the restaurant an option for a later meal.
The menu ranges from small plates to more substantial dishes, and the drinks list includes beer, wine, shochu and plum wine. It can suit a solo meal at the counter or dinner with a group.
